A recent study published in the Journal of Food Composition and Analysis underscores the significant nutritional potential of dried small fish species from the Bay of Bengal, Bangladesh. The research, titled “Nutrient
Read MoreFresh and dried marine fish are deeply ingrained in the culture and traditions of Kerala, a coastal state in southern India. The state’s proximity to the Arabian Sea, along with
Read MoreSPSAS 2024 (Photo credit: Colleen Cranmer) In April 2024, Colleen Cranmer, one of our dedicated researchers and a PhD candidate at the School of International Development and Global Studies, University
Read MoreDFM co-applicant, Dr. Emdad Haque, is lead editor of a new book titled “RED ALERT! Non-Communicable Diseases, Dietary Habits and Lifestyle in Bangladesh”. The book offers a profound exploration into
Read MoreThe International Collective in Support of Fishworkers (ICSF)’s journal Yemaya recently published a summary of highlights of DFM’s participation in the 8th Global Conference on Gender in Aquaculture and Fisheries (GAF-8)
Read MoreThe 12th Biennial Conference of the Indian Society for Ecological Economics (INSEE) recently concluded at BML Munjal University, Haryana. Among the standout contributions was made by the Dried Fish Matters India
Read MoreIn an October 23 article in The Telegraph, Shakuntala Haraksingh Thilsted and Ismahane Elouafi argue for a transformative approach to global food production. The authors point to precarious human dependency
Read MoreThe recently released Dried Fish Matters (DFM) Working Paper 13, “The Dried Fish Processors of Karnataka,” looks at the dynamics of Karnataka’s dried fish processing industry. The report is rich
Read MoreSi Thu Lin, a master’s student at the Asian Institute of Technology, recently completed his program under the supervision of Dr. Kyoko Kusakabe with a study on Myanmar women migrant’s
Read MoreThe Food and Agriculture Organization of the United Nations’s (FAO) latest Technical Paper, “Small Fish for Food Security and Nutrition,” spotlights the transformative potential of small fish in nourishing populations
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